| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Jewish |
Appetizers, Fish, Jewish, Passover, Salads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz) Philadelphia Cream Cheese |
| 1/2 |
lb |
Smoked whitefish |
| 2 |
tb |
Green onions; finely chopped |
| 1 |
tb |
Fresh dill; finely chopped |
| 18 |
ts |
Freshly ground pepper |
INSTRUCTIONS
Mix all ingredients until well blended. Refrigerate.
NOTES : Serve with Matzoh or crackers or bagels etc.
Recipe by: Philadelphia Cream Cheese Box
Posted to JEWISH-FOOD digest by Goldtag1 <Goldtag1@aol.com> on May 5, 1998
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