| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Meats, Fish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Salmon; 4 to 5 lb. drawn, s |
| 1 |
|
Oil |
| 1 |
c |
Tomato; peeled and chopped |
| 1/4 |
c |
Green onion; chopped |
| 1/4 |
c |
Dill; fresh, chopped |
| 1/2 |
c |
Dry bread cubes |
| 1/4 |
c |
Celery; chopped |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Lemon pepper |
| 1 |
|
Cl Garlic; small, minced |
INSTRUCTIONS
Servings: 4
Prepare salmon and brush with oil. Combine remaining ingredients and stuff
salmon with this mixture. Place salmon on a sheet of heavy duty foil that
has been doubled *and* greased. Place on water smoker grid and smoke.
Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2
wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot
water, 2 wood chunks and smoke 3 to 4 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: to know him is to love him”