| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Garlic salt |
| 1/2 |
c |
Fine cracker crumbs |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 2 |
tb |
Salad oil |
| 1 |
|
Bottle (18-oz) smoky style barbecue sauce |
| 1 |
c |
Cold water |
INSTRUCTIONS
Mix lightly all ingredients except oil, barbecue sauce & water. Shape into
meatballs about the size of walnuts and brown on all sides in hot oil. Mix
barbecue sauce & water, place meatballs into sauce & simmer for 15 minutes.
Yields about 8 dozen meatballs.
MRS KENNETH E. (MARIA) RAAB
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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