Smokey Mushroom And Tasso Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ew text imp, Il | 1 | Servings | |
INGREDIENTS
| 1 | Untreated cedar plank | |
| Olive oil for coating | ||
| 4 | Red skin potatoes, about 8 | |
| ounces | ||
| Sliced 1/2-inch thick, and | ||
| blanched until tender | ||
| 1 | c | Thinly sliced shiitake |
| mushrooms | ||
| 2 | oz | Tasso potatoes, small dice |
| 4 | oz | Mozzarella cheese, cut |
| into 1/2-inch dice | ||
| Salt and pepper |
INSTRUCTIONS
Preheat grill. Oil the cedar plank on one side. Slightly mound the potatoes in the center of the cedar plank and season with salt and pepper. In a bowl toss the shiitakes with some olive oil and season. Sprinkle over the potatoes. Sprinkle the top with tasso and cheese, making sure it is fairly even and not to close to the edges. Place the plank in the center of the grill and cover with a lid. Allow to cook for 10- 12 minutes. Watch out, there will be smoke Recipe By :ESSENCE OF EMERIL SHOW #EE2242 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 10:56:17 -0400 From: Rowaan <Rowaan@ix.netcom.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 573
Calories From Fat: 198
Total Fat: 22.6g
Cholesterol: 87.3mg
Sodium: 883.7mg
Potassium: 1573.8mg
Carbohydrates: 51.1g
Fiber: 5.3g
Sugar: 21.5g
Protein: 47.3g