| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Ham/pork, China, Archived |
6 |
Servings |
INGREDIENTS
| 6 |
lb |
Pork spareribs |
|
|
Chinese dry marinade |
INSTRUCTIONS
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or
place bones upright in rib rack. Smoke-cook until done. Brush ribs with
Chinese Barbecue Sauce during the last few minutes of cooking, then serve
with remaining sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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