Smokey Turkey Shumai In A Sweet Pea Broth
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | English | Eastwest2 | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground turkey |
| 1 | T | Chipotle |
| 1 | Egg | |
| 1/4 | c | Cream |
| 2 | oz | Butter, chopped |
| 1/3 | c | Sliced green scallions |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 | Wonton skins | |
| === SWEET PEA BROTH === | ||
| 2 | c | Sliced yellow onions |
| 2 | Garlic cloves, smashed | |
| 2 | c | Chicken stock |
| Salt, to taste | ||
| Freshly-ground white pepper | ||
| to taste | ||
| 2 | c | English peas or frozen peas |
| Simplot brand | ||
| 1 | c | Spinach leaves |
| 2 | oz | Butter -, to 4 oz |
| optional | ||
| === CHILE OIL === | ||
| 1/2 | c | Ground red chile -, ancho |
| chimayo | ||
| Or pasilla), Or pasilla | ||
| 1/2 | T | Ground cumin |
| 3 | c | Canola oil |
| 1 | t | Salt |
INSTRUCTIONS
In a food processor, puree turkey with chipotle, egg and cream. Pulse in butter but do not puree smooth. Place mousse in a chilled bowl and fold in scallions. Season. Make shumai and/or tortellini. To make shumai, dollop mousse in middle of wonton wrapper. Fold up sides tightly around mousse to form open-faced dumpling and flatten bottom on counter. Steam for 8 minutes until done. Plate in soup plate with pea broth and garnish with chile oil. For the Sweet Pea Broth: In a saucepan, sweat onion and garlic. Add stock and seasoning. Make sure broth is salty. When boiling, add peas and spinach. Cook until soft, about 5 to 8 minutes. Immediately puree with hand blender and add butter. Check for seasoning. For the Chile Oil: Heat chile and cumin in a saute pan until barely smoking. Whisk in oil. Transfer to tall, glass jar and let stand overnight. Oil will separate. This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A24) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 1808 Calories (kcal); 190g Total Fat; (93% calories from fat); 23g Protein; 7g Carbohydrate; 181mg Cholesterol; 1859mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 36 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1993
Calories From Fat: 1842
Total Fat: 208.2g
Cholesterol: 209.7mg
Sodium: 998.5mg
Potassium: 527.2mg
Carbohydrates: 9.4g
Fiber: 1.1g
Sugar: 2.2g
Protein: 28.2g