| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
American |
Vegetable |
1 |
Servings |
INGREDIENTS
| 2 |
|
Smokie links |
| 1/2 |
pk |
(12-oz) frozen hash brown potatoes |
| 2 |
tb |
Vegetable oil |
| 1 |
sl |
(large) onion; separated into rings |
| 2 |
tb |
Chopped green chiles |
| 1 |
sl |
Processed American cheese |
|
|
Taco sauce; if desired |
INSTRUCTIONS
Cut Smokie links lengthwise. Cook hashbrowns in oil 5-7 minutes. Turn. Add
Smokies and onion. Cook 2-3 minutes until lightly browned. Top hashbrowns
with Smokies, onions, chiles and cheese. Cover. Heat 1-2 minutes until
cheese melts. Serves 1.
FROM NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“For those who trust in God, there is always HOPE!”