| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Poultry |
10 |
Servings |
INGREDIENTS
| 8 |
lb |
Fresh chicken wings |
|
|
Salt |
|
|
Cayenne pepper |
| 3/4 |
c |
Butter |
| 1 1/2 |
c |
Frank's Original Hot Sauce |
INSTRUCTIONS
I made this for the Boston area Chileheads Hotluck on October 27, 1996 and
it turned out pretty good, if I do say so myself.
Sprinkle the chicken wings liberally with salt and cayenne. Put into the
smoker at 200 degrees for three hours smoking with a combination of hickory
and cherry wood.
Remove wings from smoker and cut apart the "drumstick" and wing sections
discarding the wing tips.
Combine the butter and hot sauce in a sauce pan and heat until steaming.
Pour the sauce over the wings and enjoy!
Recipe By : Garry Howard
Posted to bbq-digest V4 #27
Date: Fri, 1 Nov 1996 12:57:17 -0500
From: "Garry Howard" <g.howard@ix.netcom.com>
NOTES : Garry Howard, Cambridge, MA g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking
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