| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Paprika – or so |
| 1 |
ts |
Garlic Powder – or so … NOT Garlic Salt |
| 1 |
ts |
Black Pepper – or so |
| 1/4 |
ts |
Salt – or so |
| 1 |
ts |
Parsley |
| 1 |
ts |
Sage |
| 1 |
ds |
Lemon Pepper |
| 1 |
ts |
Ground dry mustard |
| 1/2 |
c |
Worcestershire sauce |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Pop – whatta ya got? I use coke; dr pepper, strawberry, mixed…. |
| 1 |
|
Dollop sweet hot mustard – Very little! This is a mop; not a sauce! |
|
|
Little salt |
|
|
Little pepper |
|
|
Little poultry seasoning |
INSTRUCTIONS
RUB
MOP
From: karl.a.mitschke@bangate1.tek.com
Date: Wed, 21 Aug 96 3:29:12 UTC
I have only smoked one turkey on my brinkman's water smoker, but this is
what I did:
Taste the rub ... non of the ingredients should overpower another.. if one
does, adjust....
Rub the turkey inside and out, and refrigerate over night.
Cook the turkey breast side down.... Mop when you adjust your fire.
I used plain water in my water pan, and cooked for around 24 hours as I
recall....
When the turkey was nearly done, I brought it in the house to finish in the
oven. (Needed the gravy!)
This is the same way I do chicken, and haven't received one complaint
yet.....
Note that all my ingredients are approximate amounts, and I don't always
use all of them... It's all to taste, and all depends on what I got...
Always starts with paprika and garlic though....
bbq-digest V2 #087
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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