| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Soups |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Yellow Onions; Chopped |
| 4 |
tb |
Butter Or Margarine; Melted |
| 1/4 |
c |
All-Purpose Flour |
| 1/4 |
ts |
Black Pepper; Freshly Ground |
| 1 1/4 |
ts |
Salt |
| 4 |
c |
Milk |
| 17 |
oz |
Whole Kernel Corn; Canned, Drained |
| 4 |
|
Smoked Sausage Links; Sliced |
| 8 |
oz |
Black Beans; Canned, Drained |
INSTRUCTIONS
In a saucepan, sauté onion in butter until tender but not brown. Stir in
flour, salt and black pepper. Add milk, and bring to a boil, stirring
constantly until thick and bubbly, about 1 minute. Stir in drained corn,
sausage slices and drained black beans. Reduce the heat and simmer for 10
minutes.
Serving Ideas : With Fresh baked bread
NOTES : Just about any smoked meat can be substituted for the Smoked
Sausage Links.
Recipe by: Rock & Kathy McNelly
Posted to bbq-digest V5 #700 by RockMc@aol.com on Nov 16, 1997
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