| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Garlic powder |
| 2 |
ts |
Liquid wood-smoke flavoring |
| 4 |
cn |
Fillets |
INSTRUCTIONS
In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid
wood-smoke flavoring. Preheat broiler pan for five minutes. Coat pan with
shortening spray. Place catfish on broiler pan; brush with mixture. Broil
three inches from heat for 4-6 minutes, basting occasionally for 3 minutes
or until catfish flakes easily.
Makes 4 servings.
Recipes sent to me from Bill, wight@odc.net
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