| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Niger |
Toohot08 |
4 |
servings |
INGREDIENTS
| 4 |
c |
Sweet curly Romaine leaves; washed, dried, and |
|
|
; torn in large pieces |
| 1/2 |
c |
Smoky Caesar Dressing; see * Note |
|
|
Chile Croutons; see * Note |
| 1/4 |
c |
Queso Anejo cheese |
| 8 |
|
Anchovy fillets |
INSTRUCTIONS
* Note: See the "Smoky Caesar Dressing" and "Chile Croutons" recipes which
are included in this collection.
Place the Romaine leaves in a large bowl. Add the Chile Croutons and Queso
Anejo, then drizzle with Smoky Caesar Dressing. Toss lightly to combine.
Serve on salad plates topped with anchovies. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-11-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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