| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Dried navy beans |
| 2 |
ts |
Salt |
| 2 |
lg |
Garlic cloves — minced |
| 1 |
lg |
Onion — minced |
| 1 1/3 |
c |
Tomato juice |
| 2 |
c |
Brown sugar |
| 2 |
ts |
Molasses |
| 1/2 |
ts |
Dry mustard |
|
|
Bacon, ham, or weiners |
INSTRUCTIONS
Cover beans with water; soak overnight. Add salt to beans; simmer until
tender. Blend garlic, onion and tomato juice, add to beans. Add sugar,
molasses, mustard, and meat; pourinto a 2 1/2 quart bean pot. Bake at 350F
until beans absorb most of liquid. Stir occasionally while baking.
Recipe By : The Little Mountain Bean Bible Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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