| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Ripe fresh fruit. Smashed |
|
|
With 3 tbs sugar. |
| 1/4 |
c |
Catsup |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Salad oil |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Grated lemon peel (zest) |
| 1/2 |
ts |
Liquid smoke** |
INSTRUCTIONS
If you use peaches for this baste, try a dash of allspice to bring out the
peach flavor. Try the baste first on chicken, but you may also like it on
pork or lamb.
Puree fruits. Combine with remaining ingredients. Simmer 10 to 15
minutes. Makes about 1 1/2 cups
** If you are using this over wood coals, the liquid smoke should not be
necessary. If you are using this over Lazy-Q (Gas) then the addition of
some liquid smoke will improve the flavor
Posted to bbq-digest V5 #362 by "Carey W. Starzinger" <stars@sisna.com> on
Jul 07, 1997
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