| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sides, March97 |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Jalapeno, minced |
| 2 |
lg |
Green onions, finely chopped |
| 2 |
lg |
Cloves of garlic, pressed |
| 1 |
|
Stick butter, at room temperature |
| 1/2 |
lb |
Fresh mushrooms, stemmed |
INSTRUCTIONS
Combine jalapeno, onions, garlic, and butter. Blend thoroughly. Stuff each
mushroom cap with the mixture. Place in a shallow roasting pan stuffed side
up. Cook in the hot portion of your pit for 5-10 minutes, until butter has
melted and mushrooms begin giving up their juices. Serve immediately.
Recipe by: Red Caldwell
Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@earthlink.net>
on Mar 4, 1997.
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