| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 1 |
|
16 ounces ca StarKist Fancy Albacore Tuna in; well drained |
|
|
; Spring Water |
| 8 |
oz |
Low fat or no fat cream cheese; room temperature |
| 6 |
|
Scallions; cleaned and minced |
| 1 |
ts |
Sweet paprika |
| 1 |
ds |
Worcestershire sauce |
| 2 |
dr |
Natural liquid smoke flavor |
| 2 |
|
Pieces soft flat breads as for sandwich wraps or |
|
|
; 4 large fresh tortillas |
| 1 |
|
Romaine heart shredded |
INSTRUCTIONS
Break apart tuna on several layers on paper towel and top with two more
layers of paper towel. Press out as much moisture as possible. Using a
fork, mash together the tuna, scallions, cream cheese, paprika,
worcestershire and liquid smoke in a bowl. Spread evenly over bread or
tortillas and, top with lettuce and roll up like a jelly roll. Wrap tightly
in plastic wrap until serving. Serve as sandwiches for lunch or cut into
one inch slices for appetizers. The tuna/cream cheese blend is also great
on a bagel with a slice of tomato and onions for breakfast or brunch.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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