| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Apple Cider Vinegar |
| 1 |
qt |
Water |
| 2 |
c |
Prepared mustard |
| 2 |
tb |
Non-iodized salt – heaping |
| 1 |
ts |
Cayenne Pepper |
| 2 |
ts |
Fresh Ground Black Pepper |
INSTRUCTIONS
From: "The Great American Barbeque Instruction Book."
North Carolina is really fragmented on basting sauces. If you really want
to get away from those sweet tasting sauces, try this one on for size.
Baste regularly while cooking.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net>
on Jan 28, 1998
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