| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic; peeled |
| 1 |
sm |
Red onion; peeled and quartered |
| 1 |
|
Jalapeno; seeded and quartered |
| 8 |
|
Plum tomatoes; quartered |
| 1 |
c |
Cilantro leaves; washed and dried |
|
|
Juice of one lime |
| 2 |
tb |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Combine garlic, onion and jalapeno in a blender or food processor and
process until finely chopped. Add tomatoes and blend. Add cilantro, lime
juice and oil and continue blending. Transfer salsa to a bowl and season
with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on
a sheet pan and roast for 30 minutes at 400 degrees, then proceed as
directed.
Recipe By : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #225
Date: Thu, 26 Sep 1996 17:37:46 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
NOTES : Show #BW8310
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