| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1/2 |
md |
Onion; chopped |
| 2 |
|
Garlic cloves; crushed |
| 1 |
md |
Tomato; peeled & chopped |
| 1/2 |
ts |
Salt |
| 6 |
|
Jalapenos; stemmed & chopped |
INSTRUCTIONS
>From: srasheed@juno.com (Sam M Rasheed)
In skillet heat oil over medium heat. Add onion & saute until soft. Add
garlic & cook 30 seconds. Stir in tomato and salt. Simmer 5 minutes.
Transfer to blender and add jalapenos. Process until pureed. Serve room
temperature or chilled. Great with chip or veggies.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
16, 1998, converted by MM_Buster v2.0l.
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