| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Unsweetened Cocoa Powder |
| 1/2 |
c |
Packed Light Brown Sugar |
| 1/2 |
c |
Granulated Sugar |
| 1/4 |
c |
All-Purpose Flour |
| 1/2 |
ts |
Baking Powder |
| 4 |
|
Egg Whites |
| 1 |
|
Egg |
| 1/4 |
c |
Vegetable Oil |
| 2 |
ts |
Vanilla |
| 3/4 |
c |
Mini-Marshmallow |
| 3/4 |
c |
Graham Crackers Broken In Small Pieces |
INSTRUCTIONS
Heat oven to 350* F. Line an 8-inch square pan with foil, letting ends
extend above pan on 2 sides. Spray foil with nostick cooking spray.
Stir cocoa, sugars, flour, and baking powder in a large bowl, until
blended. Add egg whites, egg, oil and vanilla and stir until bleneded. Stir
in 1/2 cup each graham cracker crumbs and marshmallow. Spread batter evenly
in prepard pan.
Bake 10 mintues. Sprinkle remaing marshmallows and graham crackeers over
top, pressing them gently until partially submerged in batter. Bake 18 to
20 mintues longer until marshmallows on top are golden brown.
Cool completely in pan on wire rack. Lift foil by ends to a cutting board.
Peel of foil and cut into squares. etic Candy, Cookie & Dessert Cookbook by
Mary Jane Finsan
Posted to MC-Recipe Digest V1 #203
Date: Fri, 16 Aug 1996 10:02:39 -0400
From: john harris <jbird21@mindspring.com>
NOTES : Category: Brownies
Main Ingredient: Cocoa
Servings: 16
Notes: Makes 16 square
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”