| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bars, Snacks |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Light corn syrup |
| 4 |
|
Hershey's Milk Chocolate Bars (1.55 oz each), broken into pieces |
| 1/2 |
ts |
Vanilla extract |
| 3 1/2 |
c |
Honey graham cereal |
| 1 |
c |
Miniature marshmallows |
INSTRUCTIONS
Butter 8-inch square pan. In 3-quart saucepan over medium heat, cook corn
syrup to boiling or place in large microwave-safe bowl and microwave at
HIGH 1 minute or to boiling. Remove from heat or microwave oven; add
chocolate and vanilla, stir until chocolate is melted. Gradually fold in
cereal until coated with chocolate. Fold in marshmallows. Press mixture
into prepared pan; refrigerate until firm, about 30 minutes. Cut into bars.
Refrigerate leftover bars to retain crispness.
YIELD: 24 bars
Recipe by: Hershey's Chocolate Lover's Cookbook
Posted to Bakery-Shoppe Digest V1 #188 by Sean Coate <swcoate@peganet.com>
on Aug 14, 1997
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