| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Pillsbury Refrigerated Chocolate Chip Cookies |
| 2 |
c |
Powdered Sugar |
| 1 1/2 |
c |
Marshmallow Cream; (7 Oz. Jar) |
INSTRUCTIONS
1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or
until completely cooled.
2. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the
marshmallow creme; mix until well blended.
3. ON surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups
powdered sugar. Shape mixture into two 8 inch ropes. Cut ropes into 2-inch
pieces. Place 1 piece between 2 cookies; gently press together. Repeat with
remaining marshmallow mixture.
16 cookies
NOTES : When cooking out, bake the cookies ahead of time but then let the=
kids roast marshmallows and use instead of marshmallow creme mixture. For =
raining days, I bake the cookies and while hot stick a large marshmallow
between = cookies and let melt. It's easier and you don't have the added
sugar.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”