| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
French |
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts, whole; and boneless |
| 12 |
oz |
Mushrooms, fresh |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
French onion soup |
|
|
Vegetables of choice: Celery; chopped or Baby corn, etc. |
INSTRUCTIONS
Cut chicken breasts into stew size chunks, and saute while washing and
cutting mushrooms in half. Then simply add all ingredients to chicken and
simmer for about 1 hour. You can also do this in a crock pot and simmer all
day till dinner if your want.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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