Smothered Eggplant With Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Eggplant | 4 | Servings | |
INGREDIENTS
| 4 | Green onions, chopped | |
| 1 | Green pepper, chopped | |
| 1 | Clove garlic, minced | |
| 3 | T | Butter or margarine |
| 1 | Tomato, peeled and chopped | |
| 1 1/2 | c | Water |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | Eggplant, peeled and Cubed | |
| 1/2 | lb | Medium shrimp, peeled and |
| Deveined |
INSTRUCTIONS
Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add tomato, water, salt, and pepper; cover and cook over low heat 15 minutes, stirring occasionally. Stir in eggplant and shrimp; cook uncovered, over medium heat 10 minutes. Posted to recipelu-digest Volume 01 Number 233 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 130
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 72.7mg
Sodium: 741.8mg
Potassium: 203.1mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 1.6g
Protein: 8.4g