| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef liver; sliced |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Shortening |
| 3 |
md |
Onions; chopped |
| 1/4 |
c |
Chopped celery |
| 1 |
c |
Canned tomatoes |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Roll each piece of liver in flour; brown lightly on both sides in hot
shortening in skillet. Place liver in casserole.
Brown onions lightly; add celery and tomatoes. Simmer until heated through
well. Spoon vegetables over liver; season with salt and pepper.
Cover. Baker at 350-degrees F. for 45 minutes.
Yield: 6 servings
"Money-Saving Cookbook - Favorite Recipes of Home Economics Teachers" This
recipe by Mrs. Dorothy West, Littlefield High School, Littlefield, Texas.
Recipe by: Money-Saving Cookbook
Posted to Bakery-Shoppe Digest V1 #394 by Cathy Lee
<cathylee@mindspring.com> on Nov 17, 1997
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