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Smothered Steak-crockpot

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CATEGORY CUISINE TAG YIELD
Meats, Grains French Beef, Crockpot, M. c., Mom 1 Servings

INGREDIENTS

1 1/2 lb Round steak, cut in strips
1/3 c Flour
1 t Salt
1/4 t Pepper
1 Onion, sliced
2 Green peppers, sliced
16 oz Canned tomatoes
10 oz Canned mushrooms, drained
2 T Molasses
3 T Soy sauce
10 oz Frozen green beans, frenched

INSTRUCTIONS

Put steak, flour, salt and pepper in crockpot. Stir well to coat meat
with flour. Add all remaining ingredients, cover and cook on high for
1 hour. Reuduce heat to low and cook for another 8 hours, Serve over
rice,  formatted in Mastercook by Carol Floyd c.floyd@arnprior.com
NOTES : You can used a 10 can of frenched green beans if you wish.
When I can get sirlon steak or other lean beef on sale, I buy extra
and slice and package it in 1 1/2 pound packages so that it is all
ready for this recipe. I also watch for sweet green or red peppers on
the reduced rack, then slice and package 2 peppers to a bag and  freeze
so that they are also ready when I want them. Recipe by: Mom  Posted to
MC-Recipe Digest V1 #562 by Bob & Carol Floyd  <c.floyd@arnprior.com>
on Apr 11, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2654
Calories From Fat: 1676
Total Fat: 186.4g
Cholesterol: 483.1mg
Sodium: 5081.3mg
Potassium: 4790.6mg
Carbohydrates: 121g
Fiber: 16.5g
Sugar: 52.9g
Protein: 135.6g


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