| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh or frozen peaches, cut into large pieces |
| 3 |
tb |
Fresh chopped ginger |
| 4 |
tb |
Fresh chopped ginger |
| 4 |
tb |
White vinegar |
| 1/3 |
c |
Raisins |
| 1 |
|
Orange cut into large strips zest of |
| 1 |
|
Jar (12-ounce) Smucker's Peach Preserves |
| 1/2 |
c |
Thinly sliced white onions |
| 1 1/2 |
c |
Water |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Hot pepper flakes |
INSTRUCTIONS
Smucker's Peach Ginger Chutney is a gourmet's delight and makes a quick and
easy topping or accompaniment for baked chicken and pork roasts.
Combine all ingredients in a small saucepan. Bring the mixture to a boil.
Reduce heat to low and simmer for 30 - 35 minutes until mixture thickens.
Stir occasionally to keep from sticking. Cool, then pack into decorative
jars. Keep refrigerated or canned, using proper heat sterilization methods.
Nutritional information per 2 tablespoon serving: 36 calories; 0g fat; 0g
sat. fat; 0mg cholesterol; 1mg sodium; 0g protein; 9g carbohydrate.
Yield: 3 12-ounce containers. Preparation time: 10 minutes Cooking time
35 minutes
Posted to EAT-L Digest 06 Dec 96
From: Barbara Williams <BarbEWill@AOL.COM>
Date: Sat, 7 Dec 1996 17:06:32 -0500
A Message from our Provider:
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