| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 9 |
c |
Rice chex; crushed |
| 6 |
c |
Quick-cooking oats |
| 1 |
c |
Graham cracker crumbs |
| 1 |
c |
Flaked coconut |
| 1/2 |
c |
Wheat germ |
| 2 |
|
16 ounce large marshmallows |
| 1 |
c |
Butter or margarine |
| 1/2 |
c |
Honey |
| 1 1/2 |
c |
Mini chocolate chips; m&ms or |
|
|
Optional |
INSTRUCTIONS
In a very large bowl, combine the first five ingredients. In a saucepan
over low heat, cook and stir marshmallows and butter until the marshmallows
are melted. Add honey and mix well. Pour over cereal mixture; mix well. Add
chips, M&Ms or raisins if desired. Pat two-thirds into a greased 15x10x1"
pan and the remaining third into a 9" square pan. Cool. Yield: 4-5 dozen.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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