| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks |
10 |
Pizzas |
INGREDIENTS
| 9 1/2 |
oz |
Refrigerator biscuits, flaky |
| 1/4 |
c |
Tomato paste |
| 1 |
ts |
Oregano |
| 1/4 |
c |
Onion; chopped |
| 1/3 |
c |
Canned mushrooms, chopped |
| 1/2 |
c |
Natural sharp Cheddar cheese (shredded) |
INSTRUCTIONS
Preheat oven to 400 F (hot).
Grease baking sheets.
Pat each biscuit round into a 4-inch circle on baking sheets.
Mix tomato paste and oregano. Brush on each biscuit round. Mix onion and
mushrooms. Sprinkle over tomato paste mixture. Top with shredded cheese.
Bake until crust is lightly browned (about 8 minutes).
Calories per pizza: About 105
NOTE: Other ingredients such as cooked ground sausage or ground beef, thin
strips of salami, chopped green pepper, or chopped anchovies may be used
in place of onion and mushrooms. Calories for a pizza will vary according
to ingredients used.
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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