| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
|
1 |
Servings |
INGREDIENTS
| 9 |
lb |
Pale Malt |
| 3/4 |
lb |
Crystal Malt |
| 1/2 |
lb |
Carapils Malt |
| 1 1/2 |
oz |
(4.9%) Kent Goldings (60 |
|
|
Minutes) |
| 1 1/2 |
oz |
(4.9%) Kent Goldings (15 |
|
|
Minutes) |
| 1/4 |
oz |
Kent Goldings (dry) |
| 1 |
ts |
Irish Moss (15 Minutes) |
| 2 |
ts |
Gypsum |
| 2 |
oz |
Oak Chips |
|
|
Wyeast 1059 American Ale |
INSTRUCTIONS
Mash Pale malt at 153 F for 30-60 minutes. Test after 30 minutes. Add
Crystal and Carapils and mash-out at 168 F for 10 minutes. Sparge. Bring to
boil. In a saucepan, boil the oak for no more than 10 minutes, then strain
the liquid into your boiling kettle. Boil the wort, adding boil- ing hops
after 30 minutes and the flavor hops and Irish Moss after 75 minutes.
Chill and pitch a quart of 1059 starter. Dry hop in the secondary
fermenter. The beer will clear in the bottle. I've been busy trying to make
the perfect IPA. Here's my latest recipe. Original Gravity: 1.056 Final
Gravity: 1.022 Primary Ferment: 7 days Secondary Ferment: 5 days
Recipe By : Serving Size:
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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