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Snap Beans

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 Hambone; cooked
2 lb Snap beans
1 ts Sugar; brown or granulated
A few hot red pepper flakes
Salt to taste

INSTRUCTIONS

More from Fannie Flagg's book. Nadia in Texas
Place hambone in pot and add water to cover beans. Bring to a boil. string
the beans and snap or cut into desired lengths. Add to the pot along with
the sugar and pepper flakes. Cook over medium heat for 1 hour.
"Happy beans...fun to eat".
Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I
Canty) on Dec 18, 1997

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“Beauty: an act of God”

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