Snap Peas With Sesame Oil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Sugar snap or snow peas |
| Salt | ||
| Sesame oil | ||
| Chopped parsley or cilantro |
INSTRUCTIONS
CUT ACROSS THE STEM END of the peas and pull off the string that runs along the length of the pea. Bring a pot of water to a boil, add salt and the peas. Blanch until the peas turn bright green and are tender-crisp, after a minute or so. Taste to make sure--the time will depend on the type of pea and how mature it is. Scoop them out with a strainer and shake off as much excess water as possible. Put them in a bowl and toss with just enough oil to lightly coat, a teaspoon or so. Add the parsley or cilantro and serve. For a variation, make the recipe using peanut oil or a fine olive oil tossed with basil rather than cilantro. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 73.3mg
Potassium: 6.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: 0g
Protein: <1g