| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Molto04 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Basic Tomato Sauce; see * Note |
| 1 |
c |
Gaeta olives |
| 1/4 |
c |
Caper berries – (abt 12); drained |
| 1 |
tb |
Crushed red pepper flakes |
| 1 |
c |
Dry white wine |
| 1 1/2 |
lb |
Red snapper fillets; scaled, rinsed, |
|
|
Bones removed |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
Preheat oven to 450 degrees. In a 12-inch skillet, heat Basic Tomato Sauce,
olives, caper berries, pepper flakes and white wine to boil. Portion
snapper into four equal pieces. Season with salt and pepper and place
skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just
cooked through and remove from oven. Place one portion on each of four
plates, spoon over one quarter of sauce and serve. This recipe yields 4
main course servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5631 broadcast 02-22-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-10-1998
Recipe by: Mario Batali
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