| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Canadian |
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole red snapper (about 2 lbs.) |
|
|
Salt |
| 1 |
|
Lemon, cut in wedges |
|
|
Vegetable oil |
| 2/3 |
c |
Mayonnaise |
| 1 |
ts |
Pepper |
| 1 |
ts |
Lemon juice |
| 2 |
|
Cloves garlic, chopped |
INSTRUCTIONS
Rinse fish under cold running water, pat dry. Place on large greased piece
of foil. Sprinkle inside cavity with salt; place lemon wedges inside.
Brush outside of fish with oil.
In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over
outside of fish. Place another large piece of greased foil over fish and
fold edges together to seal in fish.
Grill fish 4 inches from heat for 10 minutes per inch of thickness or until
fish flakes easily when knife tip is inserted at back bone. Makes about 4
servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Canadian Living Summertime Cooking Magazine
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
26, 1999
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