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Snapple Iced Tea

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CATEGORY CUISINE TAG YIELD
Top secret, More 2 Quarts

INGREDIENTS

8 c Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
3/4 c Granulated sugar ***OR***
16 oz Bottle light corn syrup
1/3 c Plus 2 T lemon juice
8 c Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
12 1-gram envelopes Sweet'nLow
OR Equal sweetner.
1/3 c Plus 1 T Lemon juice
8 c Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
3/4 c Granulated sugar ***OR***
16 oz Bottle light corn syrup
1/3 c Lemon juice
1/8 ts Orange extract
8 c Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
3/4 c Granulated sugar ***OR***
16 oz Bottle light corn syrup
1/3 c Plus 1 T lemon juice
1 tb Strawberry extract
8 c Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
3/4 c Granulated sugar ***OR***
16 oz Bottle light corn syrup
1/3 c Plus 2 T lemon juice
2 tb Ocean Spray cranberry
Juice cocktail concentrate

INSTRUCTIONS

LEMON
DIET LEMON
ORANGE
STRAWBERRY
CRANBERRY
Date: Sat, 18 May 1996 09:21:58 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
I went to the Library this week and borrowed this book: More Top Secret
Recipes by Todd Wilbur...I'm going to type as many of the recipes as time
permits before having to return it. Take care and have a great weekend!!!
1.  For any of the flavors, boil the water in a large saucepan. 2. When the
water comes to a rapid boil, turn off the heat, put the tea bags into the
water, and cover. 3. After the tea has brewed about 1 hour, pour the sugar
or sweetner into a 2-quart pitcher, then add the tea. The tea should still
be warm, so the sugar or sweetner will dissolve easily. 4. Add the
flavoring ingredients (plus additional water if needed to brin the tea to
the 2-quart line).  Chill.
Source:  More Top Secret Recipes        by: Todd Wilbur
Typos by:  Kathleen Pickell                   96MAY17
http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MealMaster Recipes List, Digest #139

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