Snappy Almond Stars (hl)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Nut-cky, Roll-cky | 48 | Servings | ||
INGREDIENTS
| 1/2 | c | Packed dark brown sugar |
| 1/4 | c | Light butter |
| 1 | T | Cold water |
| 1 | c | All-purpose flour, plus 2 |
| tablespoons | ||
| 2 | T | Cornstarch |
| 1/2 | t | Ground cinnamon |
| 1/8 | t | Salt |
| 1/4 | c | Sliced almonds |
INSTRUCTIONS
Preheat oven to 375 degrees. Beat sugar and butter at medium speed of a mixer until well-blended(about 5 minutes). Add water and beat well. Combine the flour, cornstarch, cinnamon and salt. Add to sugar mixture; beat until well-blended. Gently press dough into a 4-inch disk; wrap in plastic wrap. Freeze 30 minutes. Remove plastic wrap. Roll to a 1/16-inch thickness on a lightly floured surface; cut with a 2-inch star cutter. Place the cookies on a baking sheet; top with almonds. Bake at 375 degrees for 8 minutes or until cookies are crisp and edges are browned. Cool 30 seconds on pan. Remove from pan; cool over wire racks. Yield: 4 dozens cookies Nutritional information: 25 calories and .8 grams of fat per cookie Courtesy of "Cooking Light" Magazine Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHG017 Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on Sep 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 28
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 13.6mg
Potassium: 11.5mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 2.3g
Protein: <1g