| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Jenny, Bristow’s, Country, Kit |
4 |
servings |
INGREDIENTS
| 225 |
g |
Green beans |
| 225 |
g |
Mangetout peas |
| 2 |
|
Spring onions; up to 3 |
| 3 |
|
Dsp olive oil |
| 1 |
|
Dsp honey |
| 1 |
|
Dsp sherry |
|
|
Salt and pepper |
| 1 |
|
Dsp parsley; finely chopped |
INSTRUCTIONS
DRESSING
TO SERVE
Lightly steam the beans and mangetout peas. Mix while still warm with the
spring onions.
To prepare the dressing, mix together the hot oil, honey and sherry, add
salt and pepper to taste. Pour over the vegetables and serve warm. Garnish
with chopped parsley.
Carlton Food Network http://www.cfn.co.uk/
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