| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Dips |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pouch dry vegetable/onion |
|
|
Soup |
| 1 |
c |
Sour cream |
| 1 |
c |
Plain yogurt |
| 1/3 |
c |
Chopped green onions |
| 1 |
pk |
(10-oz) frozen chopped |
|
|
Spinach thawed and well |
|
|
Drained |
INSTRUCTIONS
In a blow, blend the oup, sour cream, plain yogurt, green onion and
spinach. Cover; refrigerate at least 2 hours. NOTE: For cheese add 1/3 cup
grated parmesan cheese and increase sour cream to 1 1/2 cups NOTE: For
smoky spinach dip add 1 Tb imitation bacon flavored bits and increase sour
cream to 1 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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