| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Swiss |
Fish |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Red snapper fillets |
| 1 |
md |
Onion, chopped |
| 1/2 |
c |
Saltine cracker crumbs |
| 1 |
tb |
Parsley fakes Dash of pepper |
| 1 |
|
Four-ounce can mushroom pieces (drain and reserve liquid) Low fat milk |
| 3 |
tb |
Flour |
| 1/3 |
c |
Dry white wine |
| 1 |
c |
Shredded Swiss cheese |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Preheat oven to 400 degrees. Place fillets in shallow baking dish. Saut
onion in a little bit of water. Drain and add cracker crumbs, parsley and
pepper. Spread over fillets. In a saucepan, add enough milk to the mushroom
juice to make 1 1/2 cups. Blend in flour. Add wine. Pour over fillets and
bake at 400 degrees for 25 minutes. Sprinkle on cheese and paprika and bake
10 more minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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