| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(10-oz) chicken broth |
| 1/2 |
c |
Any combination roasted vegetables; (up to 1) |
INSTRUCTIONS
(an easy way to sneak vegetables into veggiphobics)
In a blender, puree roasted vegetables with 1/2 cup water. (Roast cleaned
and thickly sliced vegetables in a 350 degree oven for 45 min. to 1 hour.)
Add puree to simmering broth for a creamy soup. Serves 2.
Excerpted from my book, The 2-Ingredient Cookbook.
Posted to KitMailbox Digest by Adeline Rosemire <adeliner@amnesia.com> on
Dec 29, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”