| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pies, Pastries |
1 |
Servings |
INGREDIENTS
| 5 |
|
Snicker Bars (Regular |
|
|
Grocery Store Size) — |
|
|
Cut/chopped |
| 8 |
oz |
Cream Cheese |
| 16 |
oz |
Container Of Cream Whip — |
|
|
(the biggest one you |
| 1 1/2 |
c |
Confectioner Sugar |
| 1/2 |
c |
Peanut Butter — (she used |
|
|
Chunky) |
| 2 |
|
Graham Cracker Crusts — (or |
|
|
Your preference |
INSTRUCTIONS
Whip cream cheese and confectioner sugar together. Add everything else and
combine well. Pour into graham cracker crusts, refrigerate and let sit over
night. Done
Recipe By : Renee Farkas <rcf1@CORNELL. EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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