INGREDIENTS

INSTRUCTIONS

Date: Mon, 18 Mar 1996 20:38:23 -0600
From: awilson@tfs.net
Combine, in the top of a double boiler, the cut up snicker bars, water and
peanut butter; heat and stir until well melted and blended. Cool. Mix
together the flour, baking soda and the salt. Set aside. In a large bowl,
cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in
4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix,
mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix
alternately with the remaining cup of buttermilk; mix only until blended.
Gently fold in 4 stiffly beaten egg whites. Divide batter evenly into 2
greased and floured 9 inch SQUARE pans and bake in a preheated 350~ oven
for 45 to 55 minutes. Cool in pans on rack for 5 minutes, turn out and
finish cooling on rack. Serve with sweetened whip cream.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #79
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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