| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 5 |
|
Snicker bars; king size |
| 1 1/2 |
tb |
Half & Half |
| 1/2 |
c |
Peanut butter |
| 4 |
c |
Cool whip |
| 1 |
|
Graham cracker crust; deep dish or chocolate crust |
INSTRUCTIONS
Date: Mon, 18 Mar 1996 06:05:07 -0500
From: beck4@pipeline.com (Eileen & Bob Holze)
In double boiler, melt together snicker bars, peanut butter and half &
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before
serving. Top with cool whip and chocolate syrup. Liz Jones
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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