Snickerdoodle Cookies (su
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 10 | lb | COOKIE MIX SUGAR #10 |
| 1 | c | SUGAR, GRANULATED 10 LB |
| 1/3 | c | CINNAMON GROUND 1 LB CN |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN : USE SUGAR COOKIE MIX. PREPARE ACCORDING TO INSTRUCTION ON CONTAINER. COMBINE GRANULATED SUGAR AND GROUND CINNAMON. DIP EACH PIECE IN SUGAR AND CINNAMON; PLACE IN ROWS, 4 BY 6, ON LIGHTLY GREASED PANS. BAKE ACCORDING TO VARIATION 1. Recipe Number: H01303 SERVING SIZE: 2 COOKIES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 2g
Protein: 0g