| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
48 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Margarine, softened |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Cream of tartar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Heat oven to 400F. In a large bowl, combine first 4 ingredients; blend
well. Stir in flour, cream of tartar, soda, and salt; blend well.
Shape dough into 1-inch balls. Combine 2 tbsp sugar and cinnamon; roll
balls in powdered sugar (coat heavily). Place 2-inches apart on ungreased
cookie sheet. Bake at 300F for 15 minutes or until edges are set.
Immediately remove from cookie sheet.
NUTRITIONAL INFORMATION per 2 cookies: 190 Calories; 3g Protien; 31g
Carbohydrate;
7 g Fat; 105mg Sodium
Posted to Recipe Page 13 October 96
Date: Sun, 13 Oct 1996 11:03:29 +0600
From: Gourmet Connection <capco@norwich.net>
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