| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Cream of tartar |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Butter, softened |
| 2 |
|
Eggs |
| 1 |
pk |
Mix |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
INSTRUCTIONS
MIX
COOKIES
Mix: Combine all ingredients and store in an airtight container.
Snickerdoodles: Preheat oven to 375. Cream butter until light; add eggs and
beat until smooth. Add mix and continue to beat until dough begins to form.
Combine sugar and cinnamon. Shape dough into 1' balls and roll in cinnamon
sugar. Place on ungreased cookie sheets, 2"
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest V4 #280 by BobbieB1@aol.com on Oct 24, 1997
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