| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
72 |
Servings |
INGREDIENTS
| 1 |
c |
BUTTER FLAVOR CRISCO |
| 1 3/4 |
c |
Sugar, divided |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
All-purpose flour |
| 2 |
ts |
Cream of tartar |
| 1 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
1. Preheat oven to 400'F.
2. Cream Butter Flavor Crisco, 1 1/2 cups sugar, eggs and vanilla
thoroughly in large bowl at medium speed of electric mixer. Combine flour,
cream of tartar, baking soda and salt. Stir into creamed mixture.
3. Shape into 1" balls. Combine remaining 1/4 cup sugar and cinnamon in
small bowl. Roll balls of dough in cinnamon-sugar mixture. Place 2" apart
on ungreased baking sheets.
4. Bake at 400'F. for 7-8 minutes. Removr to wire racks to cool
completely.
Makes 6 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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