| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
|
Box betty crocker german chocolate cake mix |
| 1 |
pk |
Kraft caramels |
| 1 |
|
Cube butter or margarine |
| 1/4 |
c |
Milk |
| 1 |
pk |
(6-oz) chocolate chips |
| 1 |
c |
(or more) salted peanuts |
INSTRUCTIONS
Mix cake as directed on package. Pour 1/2 the mix in a greased/floured
9xl3 pan and bake at 350 for 20 min. While cake is baking melt caramels,
butter and milk together. Also slightly chop nuts.
When cake is done remove from oven and pour caramel mixture over the top.
Cover with chocolate chips, peanuts, and spread the remaining cake mix over
the top. Bake for 20-30 more minutes at 350. Let cool about 2 hours, then
cut into squares. Enjoy!
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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