| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Margarine or butter; softened |
| 1/2 |
c |
Peanut butter |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 10 |
|
Snicker's fun size candy bars |
INSTRUCTIONS
Here are some I found today on the Rec.food.recipes Newsgroup.
Heat oven to 375. In large bowl combine sugar, brown sugar, margarine,
peanut butter, vanilla and egg; beat well. Lightly spoon flour into
measuring cup; level off. Add flour, baking powder, baking soda and salt to
sugar mixture; mix well. Shape about 1/3 cup dough smoothly around each
candy bar making sure bar is completely covered. Place 4 inches apart on
ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden
brown. Cool 10 minutes; remove from cookie sheets. Cool completely.
NOTES : Can be made as cookie pops: Securely insert a wooden stick into
small end of each candy bar forming a lollipop. Shape about 1/3 cup dough
smoothly around each candy bar making sure bar is completely covered.
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net>
on Dec 09, 1998, converted by MM_Buster v2.0l.
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