Snow-covered Almond Crescents
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 48 | Servings | ||
INGREDIENTS
| 1 | c | Margarine or butter |
| softened | ||
| 3/4 | c | Powdered sugar |
| 1/2 | t | Almond extract |
| OR | ||
| 2 | t | Vanilla extract |
| 2 | c | All-purpose flour |
| 1/4 | t | Salt, opt |
| 1 | c | QUAKER Oats, quick or |
| old-fashioned uncooked | ||
| 1/2 | c | Finely chopped almonds |
| Additional powdered sugar |
INSTRUCTIONS
Heat oven to 325'F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely. Makes about 4 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 17.3mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 3.3g
Protein: <1g